Holistic Vegan, Vegetarian, and Yoga Cruises
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"We were so surprised at how wonderful the experience was... the staff was professional and friendly. Everyone worked very hard to ensure a good time. The food was amazing and the service elegant... an excellent change from most 'macro' experiences. This should be on everybody's list of ‘must do’."
Christina Pirello, Philadelphia, PA
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A LOOK BACK:

Cooking Instructors from Previous Cruises


Vegan Cooking Classes

Jane Quincannon Stanchich, internationally known vegan chef, cooking teacher
and restaurant consultant.

Each day Holistic Holiday at Sea™ offers a wide range of entertaining and informative cooking classes taught by several internationally-known natural foods chefs and cooking teachers. Classes may focus on a particular type of food such as soy, or explore specific topics such as oil-free cooking, macrobiotic cooking, vegan basics, or how to transform popular food traditions such as Italian or Caribbean to delicious vegan meals. Whatever the topic, you can count on sampling delicious food and having a great learning experience. Recipes are included in your Holistic Holiday at Sea™ program booklet, so you can follow along in class and take them home!

Chef AJ Colleen Patrick-Goudreau
Chef AJ is a popular LA-based chef who has followed a plant-based diet for 35 years and authored Unprocessed: How to achieve vibrant health and your ideal weight. Many events and festivals seek out Chef AJ as a speaker because of her genuine and energetic attitude while spreading the message of health.

Colleen Patrick-Goudreau is a passionate advocate for healthy and ethical diet choices, and author of the vegan kitchen staple The Joy of Vegan Baking. Colleen created the "30-Day Vegan Challenge" and has authored six books on the topic.

Rory Freedman Ann Crile Esselstyn
Rory Freedman made a choice to abandon her successful modeling career at Ford Agency to focus on animal rights advocacy. She & friend Kim Barnouin authored New York Times best-seller Skinny Bitch, an entertaining but informative call to the vegan diet.

Ann Crile Esselstyn has dedicated herself since
2000 to creating recipes to prevent and reverse heart disease and counseling patients on preparing and eating a plant-based diet, along with her husband Dr. Caldwell B. Esselstyn, Jr.

Isa Chandra Moskowitz Ann Gentry
Isa Chandra Moskowitz is a Brooklyn native inspired by New York City's international cuisine, as well as her own Jewish heritage, and she loves to fuse the two. Isa is the author of Veganomicon: The Ultimate Vegan Cookbook, among others.

Ann Gentry owns & operates Real Food Daily in L.A. Ann authored the Real Food Daily Cookbook & hosts a cooking show, Naturally Delicious with Ann Gentry. She is executive chef to Vegetarian Times magazine & writes for many national publications.

Bryant Terry Christina Pirello
Bryant Terry, eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, Chef Terry has been featured on NPR for his new cookbook, the Inspired Vegan, and interviewed on Oprah.com.

Christina Pirello, Emmy Award-winning TV personality, chef, and author of several best selling cookbooks, including Cooking the Whole Foods Way and Cooking Your Way to the Life You Want.

Jessica Porter Naka Sushi Class
Jessica Porter, chef, comic and author of the Hip Chick’s Guide to Macrobiotics, a fantastic introduction to the macrobiotic diet. Jessica also co-authored the Kind Diet with Alicia Silverstone.

Hiroyuki and Mie Naka have a Kushi Macrobiotic school in Osaka, Japan, and specialize in Zen Temple cooking and brown rice sushi.


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