Holistic Vegan, Vegetarian, and Yoga Cruises
Home  |  Holistic Cruises  |  Past Events  |  About Us  |  Sponsors  |  Contact Us  |  Blog

Blueberry Peach Crumble

Back to Cuisine Page

1/2 cup peach nectar
1 teaspoon arrowroot powder
1/4 teaspoon vanilla
5 cups peaches –peeled & sliced
1 pint blueberries –sorted & washed

For the topping-
2 cup rolled oats
1 cup unbleached white flour
1/4 cup corn oil
1/4 cup maple syrup

1. Preheat oven to 350 degrees.
2. Dissolve arrowroot powder & vanilla in cold peach nectar.
3. In a baking pan, combine fruit, arrowroot mixture, salt & spices.
4. Mix oats, flour, cinnamon, & salt. Rub in corn oil & maple syrup.
5. Place topping over fruit mixture & bake for approx 45 minutes.
6. Serve with Vanilla Soy Delicious Ice Cream & garnish with fresh blueberries & mint leaves.

Serves 6-8

* Indicates ingredients that should be added to taste.

Back to Cuisine Page

Introduction Presenters Itinerary The Ship Cuisine Program Rates FAQs Sponsors
About Sandy About John Articles About the Cruise