Isa Chandra Moskowitz

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Cooking Class 1: The Cupcake Deconstructed
What is it about the cupcake? It's portability? It's adorableness? It's individuality? Yes! Join Isa as she explores this sweetest of treats, and learn how to bake with whole grains, natural sweeteners and healthy oils, without skimping on any of the taste.

Cooking Class 2: Vegetable Virgins
We've all been there, you want to get more greens (and oranges, and reds...) into your life but that salad and crudité gets so boring! There must be more to life that that, right? Right! Learn how to coax the most flavor out of your veggies with the simplest of ingredients. Learn the methods that your taste buds will crave: grilling, roasting and searing. Kiss that boiled broccoli goodbye.

Cooking Class 3: Jewish Fusion
Worried that you'll never have grandma's matzoh balls ever again? Or that Aunt Frimmie's kugel will kill you? Fear no more. Healthy, vegan Jewish cuisine is within your reach. Learn new twists on old favorites, like tropical yucca latkes and curried matzoh brie. You'll be the star of this year's Passover table.

Cooking Class 4: Vegan Brunch
Light, fluffy pancakes; maple drenched French toast; meaty vegan sausages - you don't have to miss a thing at brunch. Learn how to make these things with all natural ingredients, right in your kitchen.

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